Café de Paris sauce

Café de Paris sauce is a butter-based sauce served with grilled beef. When it is served with the sliced portion of an entrecôte (in American English: a rib eye steak) or a faux-filet (in English: a sirloin steak) the resulting dish is known as "entrecôte Café de Paris".

For other uses, see Café de Paris.

The sauce is named after the restaurant where it was created, the Café de Paris in Geneva, Switzerland.

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