Cacciucco

*Cacciucco*
Type	Fish stew
Place of origin	Italy
Region or state	Tuscany
Main ingredients	Broth, fish, shellfish
	Media: Cacciucco;

Cacciucco (Italian: [katˈtʃukko]) is an Italian fish stew native to the western coastal towns of Tuscany. It is especially associated with the port city of Livorno, in Tuscany, and the town of Viareggio north of it.

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