Butia capitata

Butia capitata
First illustration, the lectotype.
Ripe fruit
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Arecales
Family: Arecaceae
Genus: Butia
Species:
B. capitata
Binomial name
Butia capitata
(Mart.) Becc.
Synonyms
  • Cocos capitata Mart. [1916]
  • Calappa capitata (Mart.) Kuntze [1891]
  • Butia capitata subsp. eucapitata Herter, not validly publ. [1940]
  • Syagrus capitata (Mart.) Glassman [1970]

Butia capitata, also known as jelly palm, is a Butia palm native to the states of Minas Gerais and Goiás in Brazil. It is known locally as coquinho-azedo or butiá in (northern) Minas Gerais. This palm grows up to 8m (exceptionally 10m). It has feather palm pinnate leaves that arch inwards towards a thick stout trunk.

Palms cultivated around the world under the name Butia capitata are actually almost all B. odorata. The real B. capitata is not notably hardy, nor widely cultivated.

In Minas Gerais, it flowers from May to July and is in fruit from November to February. Ripe fruit are about the size of large cherry, and yellowish/orange in color, but can also include a blush towards the tip.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.