Bucatini
Bucatini (Italian: [bukaˈtiːni]), also known as perciatelli (Italian: [pertʃaˈtɛlli]), is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome.
| Alternative names | Perciatelli |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
| Main ingredients | Durum wheat flour, water |
| Variations | Ziti, zitoni |
The similar ziti (Italian: [ˈdziːti]) consists of long hollow rods which are also smooth in texture and have square-cut edges; "cut ziti" are ziti cut into shorter tubes. There is also a wider version of ziti, zitoni (Italian: [dziˈtoːni]).
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.