Bryn Williams

Bryn Dwyfor Williams
Bryn Dwyfor Williams
Born	6 June 1977; Denbigh, Clwyd, Wales
Education	Coleg Llandrillo Cymru; Marco Pierre White; Michel Roux Jr
	Culinary career
Cooking style	Modern British and European
	Current restaurant(s) Odette's (Primrose Hill), Bryn Williams at Porth Eirias (Colwyn Bay), Touring Club (Penarth), The Cambrian (Swiss Alps).;

Bryn Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London.

He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu. He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in the north Wales town of Colwyn Bay.

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