Bryja
Bryja – thin kasza or mash, a Germanic, Celtic and Slavic dish, based on overcooked oat or kasza, that formulated the basis of their respectable cuisine. It is also the name of a traditional Silesian dish served during Wigilia. The dish's names: bryja, breja, brejka, breha, the German Brei have their roots in Celtic languages.
Breja po kapucińsku | |
| Alternative names | Breja, brejka, breha, Brei |
|---|---|
| Type | Kasza |
| Course | Main |
| Place of origin | Silesia, Poland |
| Serving temperature | Hot |
| Main ingredients | Kasza, millet |
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