Bruschetta
Bruschetta (/bruːˈskɛtə/, /bruːˈʃɛtə/, Italian: [bruˈsketta] ⓘ) is an Italian antipasto (starter dish) consisting of grilled bread often topped with olive oil and salt. Most commonly it's served with toppings of tomato, vegetables, beans, cured meat, and/or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
Bruschetta topped with a tomato salad, caramelized balsamic vinegar and Grana Padano cheese | |
| Course | Antipasto |
|---|---|
| Place of origin | Italy |
| Serving temperature | Cold dish |
| Main ingredients | Bread, garlic, olive oil |
| Variations | Tomato, vegetables, beans, cured meat, cheese |
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