Broa de Avintes
Broa de Avintes is the farmhouse bread of Avintes, also known as Boroa of Avintes (particularly by the inhabitants of Avintes, parish of Vila Nova de Gaia - also called the "land of bread") is a type of bread with a long tradition in Portugal which is widely consumed in the northern part of the country.
Broa de Avintes, a rye bread traditionally made in Northern Portugal. | |
| Alternative names | Boroa de Avintes |
|---|---|
| Type | bread |
| Place of origin | Portugal |
| Region or state | Avintes |
| Associated cuisine | Portugal |
| Invented | ca. 1800 |
| Cooking time | |
| Serving temperature | hot or cold |
| Main ingredients | cornmeal, rye flour |
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