Breakfast roll
The breakfast roll (Irish: rollóg bhricfeasta, [ˈɾˠoːl̪ˠoːɡ ˈvʲɾʲɪcˌfʲasˠt̪ˠə]) is a bread roll filled with elements of a traditional fried breakfast. It is served at a wide variety of convenience shops, newsagents, supermarkets, petrol stations, and casual eateries throughout Ireland.
Irish breakfast roll | |||||||
| Alternative names | Full Irish breakfast roll | ||||||
|---|---|---|---|---|---|---|---|
| Type | Sandwich | ||||||
| Course | Breakfast or snack | ||||||
| Region or state | Ireland | ||||||
| Main ingredients | Bread roll; filling, such as sausages, bacon, white or black pudding, egg, hash brown, butter, mushrooms, tomatoes; tomato sauce or brown sauce | ||||||
| Variations | Baguettes, sliced bread | ||||||
| ~1,200 kcal | |||||||
Nutritional value (per serving) |
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| Similar dishes | Chicken fillet roll | ||||||
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