Bread and butter pudding
Bread and butter pudding is a traditional bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla, or other spices, then baked.
| Alternative names | Whitepot |
|---|---|
| Type | Pudding |
| Place of origin | England |
| Main ingredients | Buttered bread, raisins, egg, milk or cream, nutmeg |
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