Brânză de burduf
Brânză de burduf (also known as "Brânză frământată" (English: Kneaded cheese)) is a salty type of Romanian cheese, made with sheep (or occasionally buffalo) milk. It has a strong flavour and slightly soft in texture.
| Brânză de burduf | |
|---|---|
| Country of origin | Romania |
| Region | Romanian Carpathians |
| Town | Fundata |
| Source of milk | Sheep, Buffalo |
| Pasteurised | Traditionally, no |
| Texture | Soft |
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