Boston cream pie
A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake".
A Boston cream pie | |
| Course | Dessert |
|---|---|
| Place of origin | Boston, Massachusetts |
| Region or state | New England |
| Serving temperature | Room temperature or chilled |
| Main ingredients | Sponge cake, custard, chocolate glaze |
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