Borani
Borani (Persian: بورانی, romanized: bowrâni) is a salad dish from Iranian cuisine. It is also found in Turkish cuisine where it is associated with certain provinces like Isparta, Urfa and Van. Some versions are made with spinach and yogurt, while the Ancient Persian borani was made with eggplant, and a regional version from Urfa is made with lamb and vegetarian meatballs. Borani is also popular in the Caucasus and Afghanistan.
made from yogurt and spinach, Saffron. | |
| Course | Salad, Dessert |
|---|---|
| Place of origin | Iran (Persia) |
| Serving temperature | Cold |
| Main ingredients | Yogurt , Vegetables |
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