Borș de burechiușe
Borș de burechiușe or borș de burechițe or supă de găluște is a Romanian and Moldovan dish specific from the regional cuisine of Moldavia and of Bukovina. Burechiușe or gălușcă also known as urechiușe (little ears) is a dough in the shape of a ravioli-like square which is filled with mushrooms such as boletus edulis, and sealed around its edges and then tossed and subsequently boiled in a ciorbă. The borș de burechiușe are traditionally eaten in the last day of fasting at the time of the Christmas Eve.
A plate of burechiuşe (Romanian dumplings with mushrooms) | |
| Alternative names | Borș de burechițe, supă de găluște |
|---|---|
| Type | Soup |
| Place of origin | Romania |
| Region or state | Bukovina |
| Main ingredients | Dough, mushrooms, ciorbă |
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