Boquerones en vinagre

Boquerones en vinagre
Course	Hors d'oeuvre
Place of origin	Spain
Main ingredients	White anchovies, vinegar, garlic, parsley, sometimes olive oil
	Media: Boquerones en vinagre;

Boquerones en vinagre are a type of appetizer or tapa found in Spain. The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. It is commonly served with beer or soft drinks, and rarely with wine.

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