Booyah (stew)
Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick stew, believed to have originated in Belgium, and made throughout the Upper Midwestern United States. Booyah can require up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the meal.
American-style booyah stew | |
| Type | Stew |
|---|---|
| Place of origin | United States |
| Region or state | Upper Midwest |
| Main ingredients | Meat (commonly beef, chicken, or pork), vegetables (carrots, peas, onion, celery, rutabagas potatoes), seasonings |
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