Boondi
Boondi is an Indian snack made from fried chickpea flour. It is either eaten as a savory snack or sweetened as a dessert.
Boondi Mithai | |
| Alternative names | Buniya, Bonde, Bundi, Badana |
|---|---|
| Course | Dessert |
| Place of origin | Indian subcontinent |
| Region or state | Odisha, Rajasthan, Punjab , Karnataka, Gujarat, Maharashtra, Haryana, Andhra Pradesh, West Bengal, Uttar Pradesh, Bihar |
| Main ingredients | Gram flour, Sugar |
| Variations | Khara or Kara |
In Sindh and Rajasthan, the dish is called nukti (Sindhi: نڪتي, Dhatki: نڪتي | नुक्ती). In Nepali, it is referred to as buniya (बुनिया). In Bihar, it is called bundiya (बुंदिया).
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