Bistecca alla fiorentina
Bistecca alla fiorentina (lit. 'beefsteak Florentine style') is an Italian steak dish made of young steer (vitellone) or heifer (scottona) that is one of the most famous dishes in Tuscan cuisine. It is loin steak on the bone cooked on a grill until rare (50 °C).
| Alternative names | Beefsteak Florentine style |
|---|---|
| Place of origin | Italy |
| Region or state | Tuscany |
| Cooking time | 11 minutes to 17 minutes |
| Serving temperature | Hot |
| Main ingredients | Beef |
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