Biscotti

Biscotti
	Two biscotti served with a cup of fresh almonds
Alternative names	Biscotti di Prato
Type	Biscuit
Place of origin	Italy
Region or state	Prato (Tuscany); Spain; Central America; Philippines;
Main ingredients	Flour, sugar, eggs and almonds or pine nuts
	Media: Biscotti;

Biscotti (/bɪˈskɒti/, Italian: [biˈskɔtti]; lit. 'biscuits') or cantucci (Italian: [kanˈtuttʃi]) are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. Versions with smaller pieces are known as biscottini or cantuccini.

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