Big Mac
The Big Mac is a hamburger sold by the international fast food restaurant chain McDonald's. It was introduced in the Greater Pittsburgh area in 1967 and across the United States in 1968. It is one of the company's flagship products and signature dishes. The Big Mac contains two beef patties, cheese, shredded lettuce, pickles, minced onions, and a Thousand Island-type dressing advertised as "special sauce", on a three-slice sesame-seed bun.
| Nutritional value per 1 sandwich 7.6 oz (220 g) | |
|---|---|
| Energy | 540 kcal (2,300 kJ) |
46 g (15%) | |
| Sugars | 9 g |
| Dietary fiber | 3 g (13%) |
28 g (43%) | |
| Saturated | 10 g (50%) |
| Trans | 1 g |
Protein | 25 g |
| Vitamins | Quantity %DV† |
| Vitamin A | 530 IU |
| Vitamin C | 1% 1 mg |
| Minerals | Quantity %DV† |
| Calcium | 19% 250 mg |
| Iron | 25% 4.5 mg |
| Sodium | 41% 940 mg |
| Other constituents | Quantity |
| Salt equivalent | 2,425 mg |
| Energy from fat | 250 kcal (1,000 kJ) |
| Cholesterol | 80 mg |
Values may be different outside US market. | |
| †Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies. Source: McDonald's US Product Nutrition | |
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