Bibim-guksu
Bibim-guksu (비빔국수) or spicy noodles, is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon (소면/素麵) with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.
A bowl of Bibim-guksu | |
| Type | Guksu |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean |
| Serving temperature | Cold |
| Main ingredients | Somyeon |
| Korean name | |
| Hangul | 비빔국수 |
|---|---|
| Revised Romanization | bibim-guksu |
| McCune–Reischauer | pibim-guksu |
| IPA | [pi.bim.ɡuk̚.s͈u] |
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