Belpasso
Belpasso (Sicilian: Malupassu, Marpassu or Mappassu) is a comune (municipality) in the Metropolitan City of Catania in the Italian region Sicily, located about 150 kilometres (93 mi) southeast of Palermo and about 10 kilometres (6 mi) northwest of Catania. Belpasso is the second biggest comune of the Catania's area for area (after Catania).
Belpasso
Malpasso | |
|---|---|
| Comune di Belpasso | |
Chiesa Madre | |
Location of Belpasso | |
Belpasso Location of Belpasso in Italy Belpasso Belpasso (Sicily) | |
| Coordinates: 37°35′N 14°59′E | |
| Country | Italy |
| Region | Sicily |
| Metropolitan city | Catania (CT) |
| Frazioni | Piano Tavola |
| Government | |
| • Mayor | Daniele Giuseppe Maria Motta |
| Area | |
| • Total | 166.33 km2 (64.22 sq mi) |
| Elevation | 551 m (1,808 ft) |
| Population (30 April 2017) | |
| • Total | 28,128 |
| • Density | 170/km2 (440/sq mi) |
| Demonym | "Belpassesi" or "Mappassoti" in Sicilian |
| Time zone | UTC+1 (CET) |
| • Summer (DST) | UTC+2 (CEST) |
| Postal code | 95032 |
| Dialing code | 095 |
| Patron saint | St. Lucy |
| Saint day | 13 December |
| Website | Official website |
The original town was destroyed by the lava flows from Mount Etna in 1669. Rebuilt in a lower plain, that habitation was known as Fenice Moncada; the latter name derives from the family of the Princes of Paterno who owned the feud. This habitation proved malarial and was heavily damaged by the 1693 Sicily earthquake, causing the spot to be abandoned and named Malpasso, and the present town was founded in 1695 in lands belonging to the Duke of Montalto.
Belpasso is the home to Condorelli, productor of typical Sicilian sweets, exported in all parts of the world, Condorelli is the owner of a bar franchising, mainly located in the Metropolitan City of Catania.
Belpasso borders the following municipalities: Adrano, Biancavilla, Bronte, Camporotondo Etneo, Castiglione di Sicilia, Catania, Lentini, Maletto, Mascalucia, Motta Sant'Anastasia, Nicolosi, Paternò, Ragalna, Ramacca, Randazzo, San Pietro Clarenza, Sant'Alfio, and Zafferana Etnea.