Beef ball
Beef ball (Chinese: 牛丸; pinyin: Niúwán) is a common food in Cantonese and overseas Chinese communities and originated from the Teochew people. As the name suggests, beef balls are made of pulverized beef. They are similar in form and preparation to fish balls but have a darker color.
| Beef ball | |||||||||||||||||||||||||
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Pre-cooked beef balls | |||||||||||||||||||||||||
| Chinese | 牛丸 | ||||||||||||||||||||||||
| Hanyu Pinyin | niúwán | ||||||||||||||||||||||||
| Cantonese Yale | ngàuyún | ||||||||||||||||||||||||
| Literal meaning | beef ball | ||||||||||||||||||||||||
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