Battle of Sauce (1870)
Battle of Sauce was a Uruguayan battle between the Blancos army under the command of Timoteo Aparicio, and the Colorado government troops, under Colonel José Gregorio Suárez. It occurred on the banks of the Arroyo del Sauce, Canelones Department, during the Revolution of the Lances.
| Battle of Sauce | |||||||
|---|---|---|---|---|---|---|---|
| Part of Revolution of the Lances | |||||||
| |||||||
| Belligerents | |||||||
| Partido Nacional | Gobierno Colorado | ||||||
| Commanders and leaders | |||||||
|
Timoteo Aparicio Anacleto Medina Agustín Urtubey Benjamín Villasboas Belisario Estomba Rafael Lasala Isabelino Canaveris |
Lorenzo Batlle y Grau José Gregorio Suárez Francisco Caraballo Máximo Santos Máximo Pérez Simón Martinez | ||||||
| Units involved | |||||||
| Ejército Blanco | Ejército Gubernamental | ||||||
| Strength | |||||||
| 5,000 | 5,000 | ||||||
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