Basbousa
Basbousa (Egyptian Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond (lozenge) shapes or squares.
Basbousa topped with walnuts | |
| Alternative names | Harisa |
|---|---|
| Type | Dessert |
| Region or state | Egypt |
| Serving temperature | Cold or warm |
| Main ingredients | Semolina or farina, syrup |
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