Bannock (British and Irish food)

A bannock is a variety of flatbread or quick bread cooked from flour, typically round, which is common in Scotland and other areas in the British Isles. They are usually cut into sections before serving.

For the indigenous North American bread, see Bannock (Indigenous American food).

Bannock
Traditional beremeal bannock, as made in Orkney, Scotland
TypeQuick bread
Place of originBritish Isles
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