Bakewell tart
A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. It is a variant of the Bakewell pudding, closely associated with the town of Bakewell in Derbyshire.
A slice of Bakewell tart | |
| Course | Dessert |
|---|---|
| Place of origin | England, UK |
| Region or state | Derbyshire Dales |
| Serving temperature | Warm (freshly baked) or cold |
| Main ingredients | Ground almond, jam, shortcrust pastry, frangipane |
| Variations | Gloucester tart |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.