Bahalina
Bahalina, sometimes called "coconut red wine", is a traditional Filipino palm wine made from fermented coconut or nipa palm sap. It is derived from tubâ (palm toddy) that has been aged for several months to several years. It originates from the Visayas and Mindanao islands of the southern Philippines. It is deep brown-orange in color and has a slightly bitter astringent taste.
Commercial bottled bahalina | |
| Type | Palm wine |
|---|---|
| Country of origin | Philippines |
| Region of origin | Visayas, Mindanao |
| Alcohol by volume | 10%-13% |
| Ingredients | Coconut or nipa palm sap, mangrove bark extracts |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.