Bahalina

Bahalina, sometimes called "coconut red wine", is a traditional Filipino palm wine made from fermented coconut or nipa palm sap. It is derived from tubâ (palm toddy) that has been aged for several months to several years. It originates from the Visayas and Mindanao islands of the southern Philippines. It is deep brown-orange in color and has a slightly bitter astringent taste.

Bahalina
Commercial bottled bahalina
TypePalm wine
Country of origin Philippines
Region of originVisayas, Mindanao
Alcohol by volume 10%-13%
IngredientsCoconut or nipa palm sap, mangrove bark extracts
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.