Baeckeoffe
Baeckeoffe (English: "baker’s oven") is a casserole dish that is typical in the French region of Alsace, situated on the border with Germany.
| Place of origin | France |
|---|---|
| Region or state | Alsace |
| Main ingredients | Potatoes, onions, mutton, beef, pork, Alsatian white wine, juniper berries |
In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavour and colour.
Alsatian people often eat this dish for a special occasion, such as Christmas.
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