Bündnerfleisch
Bündnerfleisch, also known as Bindenfleisch, Grisons Meat or Viande des Grisons, is an air-dried meat that is produced in the canton of Graubünden, Switzerland.
| Alternative names | Bindenfleisch, Grisons Meat, Viande des Grisons |
|---|---|
| Place of origin | Switzerland |
| Region or state | Graubünden |
| Main ingredients | Dried meat (beef) |
| Ingredients generally used | onion, herbs, white wine |
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