Bánh khoai mì

Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt.

For the similar but independently-derived cake also known as "cassava cake" from the Philippines, see Cassava cake.
Bánh khoai mì
TypeCake
CourseDessert, snack
Place of originVietnam
Region or stateSoutheast Asia
Main ingredientsCassava, sugar, coconut milk
VariationsBánh khoai mì nướng, Bánh khoai mì hấp
Similar dishesCassava cake, Bibingka, Pilawpinan mont

There are two varieties:

  • Bánh khoai mì nướng - baked
  • Bánh khoai mì hấp - steamed (much less common)

A similar cake made from taro is called bánh khoai môn.

Bánh khoai mì is similar to the cassava cake of the Philippines. The Filipino dish, however, differs in its top layer, which is traditionally custard, and in its use of milk as an ingredient.

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