Aziza Ali


Aziza Ali is a Singaporean former chef, food consultant, businessperson, artist, jeweller, and author. She is recognised with opening Singapore's first Malay restaurant, as well as bringing fine Malay dining to the Singaporean public.

In this Malay name, there is no surname or family name. The name Ali is a patronymic, and the person should be referred to by their given name, Aziza. The word "bin" or "binti"/"binte" means 'son of' or 'daughter of', respectively.
Aziza Ali
NationalitySingaporean
Occupation(s)Chef, Food consultant, Businessperson, Artist, Jeweller, & Author
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