Austrian cuisine
Austrian cuisine is a style of cuisine native to Austria and composed of influences from Central Europe and throughout the former Austro-Hungarian Empire. Austrian cuisine is most often associated with Viennese cuisine, but there are significant regional variations.
| Part of a series on the |
| Culture of Austria |
|---|
| History |
| People |
| Languages |
| Cuisine |
| Festivals |
| Religion |
| Art |
| Literature |
| Sport |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.