Atchara
Atchara (also spelled achara or atsara) is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue.
Papaya atchara | |
| Alternative names | Atsara, Achara |
|---|---|
| Place of origin | Philippines |
| Serving temperature | side or main |
| Main ingredients | unripe papaya |
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