Ardrahan Farmhouse Cheese
Ardrahan Farmhouse Cheese creates two varieties of cheese. They originate from Ardrahan Farmhouse, Kanturk, County Cork in Ireland. The two varieties are Ardrahan and Duhallow. Eugene and Mary Burns first made Ardrahan cheese on their farm in County Cork in 1983 using traditional techniques. Both varieties are made entirely from the milk of the Burnses' cow herd, which is composed of Friesian cows.
| Ardrahan Farmhouse Cheese | |
|---|---|
| Country of origin | Ireland |
| Region | County Cork |
| Town | Kanturk |
| Source of milk | Cows |
| Pasteurised | Yes |
| Fat content | 25% |
| Weight | 400g and 1.5 kg (3.3 lb) wheel |
| Aging time | Four to eight weeks |
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