Apple crisp
Apple crisp is a dessert made with a streusel topping. In the US, it is also called apple crumble, a word which refers to a different dessert in the UK, Canada, Australia, and New Zealand.
Apple crisp with a scoop of vanilla ice cream | |
| Alternative names | Apple crumble |
|---|---|
| Region or state | Everybody's Cookbook: US |
| Main ingredients | |
Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg. One of the most common variants is apple rhubarb crisp, in which the rhubarb provides a tart contrast to the apples.
Many other kinds of fruit crisps are also made, these may substitute other fruits, such as peaches, berries, or pears, for the apples.
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