Annual Review of Food Science and Technology
The Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles relevant to the field of food science. It has been in publication since 2010. The editor is David J. McClements. As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. As of 2023, Journal Citation Reports gives the journal a 2022 impact factor of 12.4, ranking it fourth of 142 journal titles in the category "Food Science & Technology".
| Discipline | Food Science |
|---|---|
| Language | English |
| Edited by | David J. McClements |
| Publication details | |
| History | 2010–present, 14 years old |
| Publisher | Annual Reviews (US) |
| Frequency | Annually |
Open access | Subscribe to Open |
| 12.4 (2022) | |
| Standard abbreviations | |
| ISO 4 | Annu. Rev. Food Sci. Technol. |
| Indexing | |
| ISSN | 1941-1413 (print) 1941-1421 (web) |
| Links | |
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