Annona reticulata

Annona reticulata
Custard apple
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Magnoliids
Order: Magnoliales
Family: Annonaceae
Genus: Annona
Species:
A. reticulata
Binomial name
Annona reticulata
Native range of A. reticulata
Synonyms

Annona lutescens Saff.
Annona excelsa Kunth
Annona laevis Kunth
Annona longifolia Sessé & Moc.
Annona riparia Kunth

Custard-apple, raw
Nutritional value per 100 g (3.5 oz)
Energy423 kJ (101 kcal)
25.2 g
Dietary fiber2.4 g
0.6 g
Protein
1.7 g
VitaminsQuantity
%DV
Thiamine (B1)
7%
0.08 mg
Riboflavin (B2)
8%
0.1 mg
Niacin (B3)
3%
0.5 mg
Pantothenic acid (B5)
3%
0.135 mg
Vitamin B6
13%
0.221 mg
Vitamin C
21%
19.2 mg
MineralsQuantity
%DV
Calcium
2%
30 mg
Iron
4%
0.71 mg
Magnesium
4%
18 mg
Phosphorus
2%
21 mg
Potassium
13%
382 mg
Sodium
0%
4 mg
Other constituentsQuantity
Water71.5 g

Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.

Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae. It is best known for its fruit, called custard apple, a common name shared with fruits of several other species in the same genus: A. cherimola and A. squamosa. Other English common names include ox heart and bullock's heart. The fruit is sweet and useful in preparation of desserts, but is generally less popular for eating than that of A. cherimola.

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