Angelic acid
Angelic acid is a monocarboxylic unsaturated organic acid, mostly found in the plants of the family Apiaceae. It is a volatile solid with a biting taste and pungent sour odor. It is the cis isomer of 2-methyl-2-butenoic acid, which easily converts to the trans isomer, tiglic acid, upon heating or reaction with inorganic acids. The reverse transformation occurs much less readily. The salts and esters of angelic acid are called angelates. Angelic acid esters are the active components of herbal medicine used against a wide range of various health disturbances including pains, fever, gout, heartburn, etc.
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Preferred IUPAC name
(2Z)-2-Methylbut-2-enoic acid | |
Other names
(Z)-2-Methylbut-2-enoic acid | |
Identifiers | |
3D model (JSmol) |
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ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.008.441 |
PubChem CID |
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UNII | |
CompTox Dashboard (EPA) |
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Properties | |
C5H8O2 | |
Molar mass | 100.117 g·mol−1 |
Melting point | 45.5 °C (113.9 °F; 318.6 K) |
Boiling point | 185 °C (365 °F; 458 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
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