Andhra cuisine
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
| Part of a series on the |
| Culture of Andhra Pradesh |
|---|
| History |
|
| People and culture |
|
| This article is part of the series on |
| Indian cuisine |
|---|
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.