Amanita calyptroderma
| Amanita calyptroderma | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Amanitaceae |
| Genus: | Amanita |
| Species: | A. calyptroderma |
| Binomial name | |
| Amanita calyptroderma G.F. Atk. & V.G. Ballen 1909 | |
| Synonyms | |
|
Amanita calyptrata | |
| Amanita calyptroderma Mycological characteristics | |
|---|---|
| Gills on hymenium | |
| Cap is flat or convex | |
| Hymenium is free | |
| Stipe has a ring and volva | |
| Spore print is white | |
| Ecology is mycorrhizal | |
| Edibility is choice but not recommended | |
Amanita calyptroderma also known as coccora, coccoli or the Pacific amanita, is a white-spored mushroom that fruits naturally in the Sierra Nevada mountains and coastal forests of the western United States during the fall, winter and spring.
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