Dum aloo
Dum aloo (also spelled as dam aloo, Hindi: दम आलू, romanized: dam ālū) or aloor dum (Bengali: আলুর দম, romanized: ālūr dam) or aloo dum (Odia: ଆଳୁ ଦମ, romanized: ālū dam) is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Dum aloo is cooked widely in India and Pakistan. There are also Banarasi and Bengali variations.
Dum aloo | |
| Alternative names | Aloor dum |
|---|---|
| Course | Main |
| Place of origin | India |
| Region or state | Jammu and Kashmir, West Bengal of India |
| Associated cuisine | India, Bangladesh |
| Main ingredients | Potato, Indian spices, ginger, garlic, onion |
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