Aliza Green
Aliza Green is an American chef and writer. In addition to being one of the first women chefs in Philadelphia, Pennsylvania, she is known as a pioneer of the farm-to-table movement. She was one of the first chefs in Philadelphia to deal directly with local farms and utilize locally raised food in her restaurants. She writes as a food columnist and has published more than a dozen books about food.
Aliza Green | |
|---|---|
| Nationality | American |
| Occupation(s) | Chef, cookbook writer |
| Known for | Farm-to-table movement |
| Spouse | Don Reiff (deceased) |
| Website | http://www.alizagreen.com/about/ |
| External videos | |
|---|---|
| “Chef Aliza Green: Green Gazpacho with Garlic, Grapes and Almonds”, GreensgrowPhilaProj | |
| “Dawn Stensland and Aliza Green, Making artisan pasta Artisan Pasta”, WMCNTV44 |
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