Albert Roux

Albert Roux

OBE
Albert Roux; OBE
	Roux in 2010
Born	8 October 1935; Semur-en-Brionnais, France
Died	4 January 2021 (aged 85); London, England
Spouses	; Monique Merle (m. 1959; div. 2001) Cheryl Smith (m. 2006; div. 2016) Maria Rodrigues (m. 2018; div. 2021)
Children	2; Michel Roux Jr and Danielle
	Culinary career
Cooking style	French
	Rating(s) Michelin stars (1982–1993);
	Previous restaurant(s) Le Gavroche, Mayfair, London (formerly ); Waterside Inn, Bray, Berkshire ;
	Award(s) won Legion d'Honneur; Order of the British Empire; Papal knighthood (KFO);
Website	www.albertroux.co.uk

Albert Henri Roux OBE (8 October 1935 – 4 January 2021) was a French restaurateur and chef. He and his brother Michel operated Le Gavroche in London's Mayfair, the first restaurant in the UK to gain three Michelin stars. He helped train a series of chefs that went on to win Michelin stars, and his son, Michel Roux, Jr., continued to run Le Gavroche until January 2024.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.