Akelarre (restaurant)
Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain. The restaurant is known for its local seafood. It has achieved three Michelin stars.
| Akelarre | |
|---|---|
Interior view of Akelarre | |
The location of the restaurant in Spain | |
| Restaurant information | |
| Head chef | Pedro Subijana |
| Rating | (Michelin Guide) |
| Street address | Aita Orkolaga Pasealekua, 56 |
| City | Igeldo, San Sebastián |
| County | Basque Country |
| Postal/ZIP Code | 20008 |
| Country | Spain |
| Coordinates | 43.307776°N 2.043173°W |
| Website | www |
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