Agriculture in Iceland

For centuries Iceland's main industries were fishing, fish processing and agriculture. In the 19th century, 70–80% of Icelanders lived by farming, but there has been a steady decline over the years and now that figure is less than 5% of the total population. It is expected that the number will continue to fall in the future. Only 1% of the total land area (of 100,000 km²) is under arable cultivation, confined almost exclusively to the peripheral lowland areas of the country.