Agaricus campestris
| Agaricus campestris | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Agaricaceae |
| Genus: | Agaricus |
| Species: | A. campestris |
| Binomial name | |
| Agaricus campestris L. (1753) | |
| Agaricus campestris Mycological characteristics | |
|---|---|
| Gills on hymenium | |
| Cap is convex | |
| Hymenium is free | |
| Stipe is bare | |
| Spore print is brown | |
| Ecology is saprotrophic | |
| Edibility is choice | |
Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus (button mushroom). A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom.
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