Acqua pazza (wine)

Acqua pazza (Italian for 'crazy water'; pronounced [ˈakkwa ˈpattsa]) is a drink, a type of wine by-product made by peasants in the Tuscany region of Italy from the leftovers of wine production. Also called acquarello, mezzone, or vinello, it has been described as "a watered down wine of second choice" by Apergi and Bianco (1991, 87).

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