Ackee and saltfish
Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish.
Ackee and saltfish, served with coleslaw | |
| Course | Breakfast |
|---|---|
| Place of origin | Jamaica |
| Associated cuisine | Jamaican |
| Main ingredients | Ackee and salt cod |
| Ingredients generally used | Onion, Scotch bonnet pepper, tomato, spices |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.