Abbaye de Belloc
Abbaye de Belloc (Basque: Belokeko Abadia) is a French Pyrenees semi-hard cheese from the Pays Basque region, made from unpasteurized sheep milk.
| Abbaye de Bellocq | |
|---|---|
Abbaye de Bellocq cheese | |
| Country of origin | France |
| Region | Pays Basque |
| Source of milk | sheep milk |
| Pasteurised | No |
| Texture | Dense, rich, creamy |
| Fat content | 60% |
| Related media on Commons | |
Production of this Ossau-Iraty cheese is regulated by A.O.C. laws.
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